Costa Rica La Sonrisa
Roast Profile: Light
Region: Coto Brus
Tasting Notes: medium body, bright acidity and delightfully sweet finish, slightly dry, with flavors of cocoa powder and toasted almond.
Journey with us to Costa Rica where our rainforest alliance certified farms hail within the high elevation hillsides of the Coto Brus region which hugs the largest rainforest preserve in Central America. Harvested between September and December, these beans feature maple and honey undertones that are meant to bring a “sonrisa” or smile to your face. Best paired with another cup.
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