French Roast Organic
Roast Profile: Dark
Region: South and Central America
Tasting Notes: Bittersweet and light bodied with distinct smoky notes
The bag says French, but this coffee’s journey starts in Latin America and is nothing short of extraordinary. First, ripe coffee cherries are picked by hand, and the fruit is stripped off to reveal two coffee beans inside. The beans are processed, dried and bagged up. All this happens at small coffee farms located high in the mountains. Then the beans are transported by mule, horse, cart, pickup, or even the coffee farmer’s own two feet. Add in a trip to port, a sea voyage, planes, trains, and automobiles, and the coffee arrives at the roasting factory, where it is expertly roasted to bring out its intense and smoky flavor notes. Finally, our Organic French Roast is ready for its final journey: to you.
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